Lemon Roasted Chicken with Garlic & Artichokes


Lemon Chicken with Artichoke Hearts

Lemon Roasted Chicken with Garlic & Artichokes Looking for something new and creative to add to your chicken recipes? At The Paleo Diet®, we love trying new combinations of flavors and seasonings in every dish we create. This incredible combination of citrus and artichoke brings a zesty flavor to the dinner table and is perfect when entertaining friends and family. 

  • Author: Lorrie Cordain
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour
  • Yield: 46 1x
  • Category: Poultry
  • Cuisine: Italian 



  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion, thinly sliced
  • 8 skin-on, bone-in chicken thighs
  • 2 teaspoons cracked pepper
  • 3 lemons, 1 sliced and 2 juiced
  • 5 garlic cloves, minced
  • 1 cup artichoke hearts packed in water
  • 1 tablespoon salt-free Italian seasoning
  • 1 teaspoon paprika
  • Optional: 1/2 teaspoon red pepper flakes


  1. Preheat oven to 425 °F.
  2. In a medium-sized Dutch oven, heat oil over medium-high heat. Sauté onions for 2-3 minutes.
  3. Pat chicken dry and season well with cracked pepper. In stages, sear chicken on both sides. Should be around 5 minutes each side. Set aside.
  4. In a bowl whisk together lemon juice, lemon slices, garlic, artichoke hearts, Italian seasoning, paprika, and red pepper flakes.
  5. Return chicken to Dutch oven. Pour in the lemon juice/artichoke mixture. Sprinkle lightly with additional freshly ground pepper, and Italian seasoning.
  6. Place in oven and roast, uncovered, for 30 minutes, or until the chicken is fully cooked and no pink remains.
  7. Serve hot and enjoy!

Keywords: Paleo Chicken, Citrus Chicken, Artichoke Hearts

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